{"id":15700,"date":"2022-07-11T10:18:38","date_gmt":"2022-07-11T08:18:38","guid":{"rendered":"https:\/\/beta.assugrin.ch\/rezepte\/sable-biscuits-au-beurre-francais\/"},"modified":"2022-07-11T10:23:10","modified_gmt":"2022-07-11T08:23:10","slug":"sable-biscuits-au-beurre-francais","status":"publish","type":"recipes","link":"https:\/\/www.assugrin.ch\/fr\/recettes\/sable-biscuits-au-beurre-francais\/","title":{"rendered":"Sabl\u00e9 (biscuits au beurre fran\u00e7ais)"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":15699,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"kia_subtitle":"","footnotes":""},"tags":[],"class_list":["post-15700","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","categories-desserts-fr","categories-recettes-a-cuire","season-toute-l-annee","recipe-product-assugrin-substitut-de-sucre","preparation_time-60-90-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.2 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sabl\u00e9 (biscuits au beurre fran\u00e7ais) | ASSUGRIN<\/title>\n<meta name=\"description\" content=\"Les sabl\u00e9s sont des biscuits fran\u00e7ais, beurr\u00e9s et croustillants, pour toutes les situations. 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Nous les pr\u00e9parons avec du sucre de boulangerie Assugrin cristallis\u00e9."],"_yoast_wpseo_opengraph-image":["https:\/\/www.assugrin.ch\/wp-content\/uploads\/2023\/06\/235-sable-1.jpg"],"_yoast_wpseo_opengraph_image_id":["15699"],"_yoast_wpseo_twitter-image":["https:\/\/www.assugrin.ch\/wp-content\/uploads\/2023\/06\/235-sable-1.jpg"],"_yoast_wpseo_twitter_image_id":["15699"],"ingredients_steps_0_ingredients_steps_text":["M\u00e9langez \u00e9nergiquement le beurre avec le Assugrin sucre pour cuisson, la vanille en poudre et le sel jusqu'\u00e0 ce que le m\u00e9lange devienne clair. Ajoutez ensuite la farine et travaillez rapidement le tout pour obtenir une p\u00e2te. Couper la p\u00e2te en deux et la fa\u00e7onner en deux rouleaux d'environ 4 cm de diam\u00e8tre. Envelopper les b\u00e2tons dans du film plastique et les laisser refroidir pendant au moins 2 heures. <br \/>\r\n"],"ingredients_steps_1_ingredients_steps_text":["Pr\u00e9chauffez le four \u00e0 175\u00b0 C, chaleur de vo\u00fbte et de sole. Enroulez les rouleaux de film alimentaire, coupez-les en tranches de 0,5 cm d'\u00e9paisseur, placez-les sur une plaque \u00e0 p\u00e2tisserie froide recouverte de papier sulfuris\u00e9 et faites-les cuire imm\u00e9diatement \u00e0 mi-hauteur pendant 10 \u00e0 12 minutes. Laissez refroidir, roulez les biscuits dans du sucre cristallis\u00e9 et conservez-les dans une bo\u00eete \u00e0 biscuits.<br \/>\r\n<br \/>\r\nConseil : cette recette de base peut \u00eatre facilement modifi\u00e9e. Pour le sabl\u00e9 au citron, ajouter 1 cuill\u00e8re \u00e0 caf\u00e9 de zeste de citron r\u00e2p\u00e9 \u00e0 la p\u00e2te. 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