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Beurrez un moule \u00e0 charni\u00e8re (20\u00a0cm) et saupoudrez-le de farine. Faites tomber l\u2019exc\u00e9dent de farine en tapotant."],"ingredients_steps_1_ingredients_steps_text":["Pelez les pommes, coupez-les en deux et retirez le trognon. Coupez les pommes en fines tranches de quelques millim\u00e8tres d\u2019\u00e9paisseur. Placez les tranches de pommes dans un saladier, puis passez-les 2\u00a0minutes au four micro-ondes pour les ramollir. \u00c9liminez l\u2019exc\u00e9dent de liquide et laissez les pommes refroidir. Cassez l\u2019\u0153uf dans un saladier et ajoutez 1\u00a0cuill\u00e8re \u00e0 soupe d\u2019Assugrin en poudre. Fouettez pendant 2\u00a0minutes jusqu\u2019\u00e0 obtention d\u2019un m\u00e9lange \u00e9pais et clair. Ajoutez ensuite le beurre fondu et la vanille tout en fouettant. 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Ajoutez ensuite les \u00be de tranches de pommes et m\u00e9langez d\u00e9licatement jusqu\u2019\u00e0 que la p\u00e2te soit bien r\u00e9partie sur l\u2019ensemble des tranches."],"ingredients_steps_3_ingredients_steps_text":["Versez tout d\u2019abord la moiti\u00e9 de p\u00e2te sans pommes dans le moule \u00e0 charni\u00e8re, puis r\u00e9partissez ensuite le reste de la p\u00e2te (avec les pommes) par-dessus. R\u00e9partissez le quart de pommes restant sur le dessus du g\u00e2teau et enfoncez-les l\u00e9g\u00e8rement dans la p\u00e2te. Pour finir, saupoudrez d\u2019amandes effil\u00e9es."],"ingredients_steps_4_ingredients_steps_text":["Disposez le moule \u00e0 charni\u00e8re sur une grille de cuisson dans la partie basse du four et faites cuire pendant 30\u00a0minutes. 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