{"id":15972,"date":"2019-04-04T11:56:24","date_gmt":"2019-04-04T09:56:24","guid":{"rendered":"https:\/\/beta.assugrin.ch\/rezepte\/tresse-aux-raisins-pate-a-lhuile-et-au-sere\/"},"modified":"2019-04-04T12:04:34","modified_gmt":"2019-04-04T10:04:34","slug":"tresse-aux-raisins-pate-a-lhuile-et-au-sere","status":"publish","type":"recipes","link":"https:\/\/www.assugrin.ch\/fr\/recettes\/tresse-aux-raisins-pate-a-lhuile-et-au-sere\/","title":{"rendered":"Tresse aux raisins, p\u00e2te \u00e0 l&#8217;huile et au s\u00e9r\u00e9"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":15971,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"kia_subtitle":"","footnotes":""},"tags":[],"class_list":["post-15972","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","categories-petit-dejeuner","categories-recettes-a-cuire","season-toute-l-annee","recipe-product-assugrin-original-en-poudre","preparation_time-30-60-min-fr","preparation_time-0-30-min-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.2 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tresse aux raisins, p\u00e2te \u00e0 l&#039;huile et au s\u00e9r\u00e9 | ASSUGRIN<\/title>\n<meta name=\"description\" content=\"Alternative \u00e0 la p\u00e2te au levain : La p\u00e2te \u00e0 l\u2019huile et au fromage blanc est vite faite et est inratable. 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Vous pouvez la tartiner de beurre et de confiture."],"_yoast_wpseo_twitter-image":["https:\/\/www.assugrin.ch\/wp-content\/uploads\/2023\/06\/86-rosienen-zopf-mit-mandelsplitter-1.jpg"],"_yoast_wpseo_twitter_image_id":["15971"],"ingredients_steps_0_ingredients_steps_text":["Pr\u00e9chauffer le four \u00e0 175\u00b0 C (chaleur traditionnelle) et couvrir la plaque du four avec du papier sulfuris\u00e9. Faire mac\u00e9rer les raisins secs dans du rhum pendant au moins 4 heures ou depuis la veille. Bien \u00e9goutter. Si n\u00e9cessaire, s\u00e9cher soigneusement."],"ingredients_steps_1_ingredients_steps_text":["Mettre tous les ingr\u00e9dients et le sel, dans un saladier puis m\u00e9langer avec le crochet malaxeur du batteur \u00e9lectrique ou du robot de cuisine, pour obtenir une p\u00e2te molle et homog\u00e8ne. Ajouter ensuite les raisins secs."],"ingredients_steps_2_ingredients_steps_text":["Diviser la p\u00e2te en trois parts \u00e9gales. 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